We start with plump cranberries from bogs in Quebec and eastern Canada
that grow cranberries exclusively for drying, not juicing. Then we dry
them with their natural juices intact, creating a “juicy” dried cranberry.
Then we add premium almonds that have been slowly tumbled in dark chocolate
of over 50% cacao. Then we finish this perfect recipe with almonds coated
in vanilla from Madagascar. The result is a 100% natural, 100% delicious
snack.