Since graduating from University of British Columbia in 1986 with a BSc in Food and Nutrition, I've become a mom and have worked at Kraft for many years! Today, I pull together delicious, easy-to-prepare dinner ideas that you can you use every day. The best part? You use the ingredients you already have on hand. I've also written a couple of cookbooks such as the Joy of Jell-O, Kraft Country Farm and many more. And have had the great pleasure of being on TV - the Food Network! If you're like me, there never seem to be enough hours in the day. Which is why you can count on me to always provide you with simple, fast, dinner ideas!