5. DECORATE top of cake with decorating gel and coloured sugar as desired. To create a simple festive pattern on any iced cake, draw a design using coloured gels and fill in with coloured sugar. Poke two small holes in bottom of ice cream cone; insert ends of licorice into holes leaving small loop at top. Place cone next to cake to resemble ornament hanger. Store in refrigerator.
Makes 16 servings, one slice (87 g) each.