Prep Time:20 min |
Total Time: 50 min | Makes: 6
Ingredients:
- 1 lb. (450 g) boneless skinless chicken breasts, cut into 1-inch pieces
- 1/4 cup KRAFT CALORIE-WISE Zesty Italian Dressing
- 125 g (1/2 of 250-g pkg.) PHILADELPHIA Light Brick Cream Cheese Spread, cubed
- 1/2 cup 25%-less-sodium chicken broth
- 3 cups frozen mixed vegetables, thawed, drained
- 1 frozen deep dish pie shell, thawed
HEAT oven to 375°F. Cook chicken in dressing in large skillet on medium heat 2 min. Add cream cheese spread; cook and stir until melted. Add broth and vegetables; simmer 5 min.
POUR mixture into deep dish 9-inch pie plate. Invert pie shell over filling; flute edges. Cut 4 slits in shell to allow steam to escape.
BAKE 30 min. or until crust is golden brown.