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Cheesy Spinach and Bacon Dip

Cheesy Spinach and Bacon Dip recipe
average rating
3.8 18
rate/review
prep time
15 min
total time
15 min
makes
32 servings, 2 Tbsp. (30 mL) each
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photo by:
kraft
recipe by: kraft

What You Need

1 pkg. (300 g) frozen chopped spinach, thawed, drained
1 lb. (450 g) Velveeta Process Cheese Product, cut into 1/2-inch cubes
125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, cubed
1 cup salsa
8 slices cooked bacon, crumbled

Make It

COMBINE all ingredients in microwaveable bowl.

MICROWAVE on HIGH 5 min. or until Velveeta is completely melted and mixture is well blended, stirring after 3 min.

kraft kitchens tips

Keeping it Safe
Hot dips should be discarded after sitting at room temperature for 2 hours or longer.
How to Cut Up Velveeta
Cut Velveeta (the whole loaf) into 1/2-inch-thick slices. Then, cut each slice crosswise in both directions to make cubes.
Serving Suggestion
Serve with assorted Christie Crackers, tortilla chips and cut-up fresh vegetables.

nutritional information

K:55041v2ec:109151

most recent review

"Absolutely fabulous - quick, easy and makes enough for a crowd. Definitely will add this to ... read more
reviewed by: swood98
on: 3/25/2012
 swood98
see all reviews 

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