Entrée

French Onion-Pork Chop Skillet

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prep time

35 min

total time

35 min

makes

4 servings, 1/4 recipe (259 g) each

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photo by:

kraft

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What You Need

4 boneless pork chops (1 lb./450 g), 1/2 inch thick

2 onions, thinly sliced

2 Tbsp. Worcestershire sauce

1 pkg. (120 g ) Stove Top Stuffing Mix for Chicken

1 cup hot water

1 cup Kraft Mozzarella Shredded Cheese

Make It

HEAT large nonstick skillet sprayed with cooking spray on medium-high heat. Add chops and onions; cook 10 min. or until chops are done (160°F), stirring onions occasionally and turning chops after 5 min. Transfer chops to plate; cover to keep warm. Continue cooking onions 5 min. or until golden brown, stirring occasionally.

ADD Worcestershire sauce to onions in skillet; mix well. Add chops; spoon onions over chops. Reduce heat to low.

MIX stuffing mix and hot water; spoon around edge of skillet. Top with cheese; cover. Cook 5 min. or until cheese is melted.

kraft kitchens tips

Serving Suggestion

Serve with hot steamed broccoli or green beans.

Substitute

Prepare using shredded Kraft Swiss Cheese.

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rating

Very good, I just cut the onions in half since I had a three year old eating the meal too.
posted by ssalmon25 | on 4/15/2013

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Just viewed this recipe. I am definitely making this for my Thursday dinner. Pork chops are my favorite. Monica C.
posted by cub49man | on 2/5/2013

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I changed it quite a bit, but it was delicious! I used only one onion, 1 tbsp Worcestershire, 1 cup of instant rice (which I cooked separately and then put around pork chops after I added 1/2 cup steak marinade to the rice.)
posted by BobbieP | on 6/6/2012

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This was pretty good. I added some sliced mushrooms, just because I love them, it certainly didn`t hurt.
posted by KarenSumner | on 4/19/2012

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Absolutely delicious, absolutely easy, absolutely made with things you have on hand anyway. We all loved it; it will become a regular!
posted by a cook | on 9/23/2011

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Soooooo good! I loved this recipe.
posted by Pamela090982 | on 3/7/2011

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This was so good!
posted by pcousins13 | on 2/26/2011

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Pretty quick and easy to make!
posted by mkanavalli | on 2/16/2011

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Im not a big fan of pork, but I can honestly say I really loved this dish! So simple and delish.
posted by Pandygurl01 | on 11/25/2010

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This was very simple to make. I only had mild cheddar on hand but it was still delicious! I cannot wait to try this recipe with Mozzarella as it suggests. I'd recommend trying your best at keeping the stuffing moist as possible when you add it, so that you don't have any hard chunks.
posted by Niibinkwe | on 11/10/2010