Peanut Butter-Brownie Pie

average rating

122

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prep time

15 min

total time

3 hr 15 min

makes

12 servings, 1 piece (108 g) each

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video by: kraft

recipe by: kraft

What You Need

1 pkg. (450 g) brownie mix

1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding

1-1/2 cups cold milk

1/2 cup Kraft Smooth Peanut Butter, divided

1 cup thawed Cool Whip Whipped Topping

Make It

HEAT oven to 350ºF.

PREPARE brownie batter as directed on package; pour into 9-inch pie plate sprayed with cooking spray. Bake 30 min. Cool completely. Scoop out centre, leaving 1/2-inch-thick rim around edge and thin layer of brownie on bottom. Reserve removed pieces.

BEAT pudding mix and milk with whisk 2 min. Add 1/3 cup peanut butter; mix well. Stir in Cool Whip. Spoon into crust; top with reserved brownie pieces.

MICROWAVE remaining peanut butter in microwaveable bowl on HIGH 1 min.; stir. Drizzle over pie. Refrigerate 2 hours or until pie is firm.

kraft kitchens tips

Healthy Living

Save 80 calories and 7 grams of total fat per serving by substituting applesauce for the oil in the brownie mix and preparing the pie with skim milk, Jell-O Vanilla Fat Free Instant Pudding, Kraft Light Smooth Peanut Butter and Cool Whip Light Whipped Topping.

Make Ahead

Pie can be stored in refrigerator up to 24 hours before serving.