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Potato-Topped Mini Meatloaves

Potato-Topped Mini Meatloaves recipe
average rating
4.7 32
rate/review
prep time
15 min
total time
40 min
makes
4 servings, 2 topped meatloaves (360 g) each
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kraft
recipe by: kraft

What You Need

1 lb. (450 g) extra-lean ground beef
1 pkg. (120 g) Stove Top Lower Sodium Stuffing Mix for Chicken
1 cup water
125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, cubed
2 cloves garlic, minced
2 cups hot mashed potatoes
1/4 cup chopped fresh parsley
1 can (284 mL/10 fl. oz.) beef gravy, warmed

Make It

HEAT oven to 375ºF.

MIX meat, stuffing mix and water; press into 8 muffin cups sprayed with cooking spray.

BAKE 20 to 25 min. or until done (160°F).

ADD cream cheese and garlic to potatoes; stir until cream cheese is melted. Stir in parsley. Scoop over meatloaves. Serve with gravy.

kraft kitchens tips

Special Extra
For more flavour, add 2 Tbsp. Bull's-Eye Barbecue Sauce to meat mixture before pressing into muffin cups as directed.

nutritional information

K:46524v10ec:119147

most recent review

"Love this quick and easy recipe! I also make a vegetarian version with Yves Ground Round. "
reviewed by: cook
on: 3/11/2012
 cook
see all reviews 

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