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For juicy, tender & flavourful meats. Just pour, soak and cook. Diana® Marinades have been specially created with a precise balance of acids, oils and seasonings to truly penetrate your meat, tenderize it and add more flavour.
For best results, pour Diana® Marinade over pierced protein or vegetables – soak for 20 minutes, or longer for fuller flavour. For extra flavour, brush on additional marinade during cooking (do not reuse used marinade). Diana® Marinades are now in a plastic bottle! The same great recipes in new light weight packaging.
Diana® Marinades are available in 5 versatile flavours:
A delectable blend of cinnamon and nutmeg with just the right amount of heat brings the taste of the Islands to your meat, fish and vegetables.
Ingredients & Nutritional Info
Try Diana's® Classic Jerk Chicken
Pinches of oregano, thyme and rosemary, with just the right amount of garlic to enhance meats and vegetables.
Try Diana's® Grilled Seafood Pasta
A delicious blend of Chipotle and Cayenne peppers with southwest-style herbs and spices such as cumin and cilantro. Bring that taste of the Southwest to your grill today! Great on steak and chicken.
Try Diana's® Texas Beef Tenderloin
Tender and flavourful steaks start with this flavourful blend of garlic, cracked pepper, thyme, rosemary and unique spices.
Try Diana's® Beer Can Chicken
A swirl of soy sauce, ginger and pepper adds a sweet oriental flavour to salmon, chicken and beef.
Try Diana's® Salmon Teriyaki