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  1. JL Kraft

To us it’s not just a name. It’s a legacy that started in 1903 when our founder, Canadian J.L. Kraft began making good, wholesome food. It’s a promise built on quality food to help nourish families. With no artificial flavours, colours or preservatives it’s food that simply tastes good. J.L. Kraft.

Simpler Ingredients. Better Food.

James Lewis Kraft,
  • Marble Cheddar (1.15kg)

  • Medium Cheddar (1.15kg)

  • Old Cheddar (1.15kg)

  • Mozzarella (1.15kg)

  • Old Light Cheddar (1.15kg)

  • Text Mex Cheese (2 x 500g)

  • 4 Cheese Italiano (2 x 500g)

  • Mozza-Cheddar (2 x 500g)

  • Double Cheddar (2 x 500g)

  • Grilled Onion Cheeseburgers

  • Bruschetta Chicken-Pasta Bake

  • Salsa-Verde Steak Tacos

  • Italiano Sausage and Red Pepper Lasagna