Lea & Perrins Worcestershire Sauce remains true to it’s original 160 year old secret recipe.

The key to Lea & Perrins uniqueness is its aging process. Molasses, tamarinds, aged malt vinegar, red onions, garlic, shallots, cloves and other spices are matured in casks in the cellar of the Worcester, England factory for over 3 years in order to deliver this wonderful flavour!

Use Lea & Perrins in your marinades, salad dressings, casseroles, soups, sauces, cocktails, and to top off fresh seafood like oysters, mussels and clams. Lea & Perrins adds a richness to dishes making it your versatile, number one secret ingredient.

Available in 142 mL, 284 mL and 568 mL sizes.

For nutritional information and ingredients, click here.