Gastown Grind

Medium Bold Roast

Available in: Ground 375g bag

Tasting notes

Nutty, Caramel & Citrus

In 1896 the Nabob Coffee Co. was founded in Gastown, a quaint neighbourhood in Vancouver B.C. that’s rich in history and personality. It’s namesake, our new Gastown Grind blend, is a bold brew full of nutty and caramelly flavours roasted to perfection. Here’s a toast to where Nabob Coffee Co.’s history began. * Vancouver Archives

NABOB Gastown Grind is a medium Bold roast with nutty, caramel & citrus notes.

Why not try

Organic Reserve

For comparably earthy, citrusy and nutty tasting notes brew a cup of our Organic Reserve blend. See roast

Coffee Lingo Rollover to see!


Roasting too dark ruins delicate flavours and too light doesn’t bring them to life.
Rating: 8
NABOB Gastown Grind is a medium roast with an 8/10 body and 6/10 acidity.


The mouthfeel of coffee. Think delicate white wine vs. robust red.
Rating: 8
NABOB Gastown Grind is a medium roast with an 8/10 body and 6/10 acidity.


Perceived liveliness not sourness. Balanced acidity is key for coffee to avoid tasting flat.
Rating: 6
Coffee beans are only brown after roasting. They start out green.

Your best brew

Start with fresh, cold, filtered water and your brewer of choice.
For all coffee makers, our Roastmaster recommends 2 level Tbsp. of ground coffee per 8oz (250 mL) of water. Add more if you’re feeling uber-BOLD!
Enjoy your delicious brew and discover fantastic flavours with every sip.
For optimal freshness, brew within 1 week of opening and store in an airtight container away from heat and cold. That includes fridges and freezers.