Marinating time reflects personal flavour preference. The more flavourful you like your meat, the longer it should be marinated. For maximum flavour and taste, marinate meat overnight, especially if using one of our thicker sauces, like Renée’s® Sesame Ginger Teriyaki. If you prefer a less intense flavour or are simply strapped for time, marinate for a minimum of 30 to 60 minutes. Remember, when you are marinating meats and other foods with our fresh sauces, you must do so in the refrigerator. Also, be sure to discard marinade once used in order to avoid cross-contamination from raw meat.