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  1. Honey Dijon Turkey Scallopini

Honey Dijon Turkey Scallopini

00:45:00 6 servings, 1 turkey roll each
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6 servings, 1 turkey roll each

This easy-to-make recipe is the perfect dish to serve on a busy weeknight - yet impressive enough to serve guests at a special occasion.

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Make It

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  • Heat oven to 325°F.
  • Place 1 ham slice and 2 asparagus spears on each turkey cutlet; roll up. Secure with wooden toothpicks.
  • Place turkey rolls, seam sides down, in 11x7-inch baking dish sprayed with cooking spray. Drizzle with vinaigrette; top with nuts.
  • Bake 25 to 30 min. or until turkey is done (165°F). Remove and discard toothpicks before serving.

Serving Suggestion

Serve with roasted fingerling potatoes and a mixed green salad drizzled with your favourite Renée's Vinaigrette.


If you prefer the asparagus to be more tender than crisp, blanch it before using it to assemble the turkey rolls. To blanch the asparagus, add spears to large pan of boiling water; cook 2 to 3 min. or until asparagus turns bright green in colour. Drain, then immediately plunge asparagus into bowl of ice water to stop the cooking. When completely cool, drain and pat dry.


If the turkey cutlets are more than 1/4 inch thick, place them, 1 at a time, in freezer-weight resealable plastic bag, or between sheets of parchment or plastic wrap, and pound to 1/4-inch thickness with meat mallet. Top with ham and asparagus, then continue as directed.


  • 6 servings, 1 turkey roll each

Nutritional Information

Serving Size 6 servings, 1 turkey roll each
Calories 300
% Daily Value
Total fat 17g
Saturated fat 1.5g
Cholesterol 75mg
Sodium 410mg
Carbohydrate 7g
Dietary fibre 2g
Sugars 5g
Protein 31g
Vitamin A 2 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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