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  1. Mediterranean Sirloin Sizzler

Mediterranean Sirloin Sizzler

00:50:00 4 servings, 1/4 recipe each
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4 servings, 1/4 recipe each

The Greek vinaigrette makes the perfect base for the marinade for this tender beef steak.

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Make It

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  • Mix all ingredients except steak until blended; pour over steak in shallow dish. Turn to evenly coat both sides of steak with vinaigrette mixture. Let stand 30 min. to marinate.
  • Heat large skillet on medium-high heat. Remove steak from marinade; discard marinade. Add steak to skillet; cook 12 to 15 min. or until medium doneness (160ºF), turning after 7 min.
  • Transfer steak to cutting board; tent with foil. Let stand 5 min. before cutting across the grain into thin slices.

Serving Suggestion

Combine 1 chopped yellow pepper; 1 cup each halved grape tomatoes and chopped cucumbers; and 1/2 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper. Drizzle lightly with additional vinaigrette before serving as a side to the steak.


Use dried thyme leaves instead of the rosemary.


  • 4 servings, 1/4 recipe each

Nutritional Information

Serving Size 4 servings, 1/4 recipe each
Calories 200
% Daily Value
Total fat 11g
Saturated fat 2.5g
Cholesterol 55mg
Sodium 380mg
Carbohydrate 3g
Dietary fibre 0g
Sugars 0g
Protein 25g
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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