Sauces

RENÉE'S<sup>®</sup> CREOLE DIJON SAUCE

RENÉE'S® CREOLE DIJON SAUCE

Bring the taste of southern comfort home with Renée’s sweet and spicy Creole Dijon Sauce. Combining Dijon mustard and garlic with a selection of zesty seasonings and that smoky Creole taste, it makes a great dip and a tantalizing topping for chicken, fish, vegetables and more.

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  • Great as a topping for Broccoli and Asparagus.
  • Use as a spread for roast beef and smoked meat sandwiches.
  • Sauté with cream or low fat milk to make a delicious cream sauce.
  • Sensational on shellfish or great as a marinade for poultry, fish or red meat.
  • Use for topping steamed vegetables or rice.
  • Wonderful as a dipping sauce for spring rolls, samosas or chicken fingers.
  • When mixed with mayonnaise, makes a fabulous ‘Dijonnaise’ spread.
  • Swap for regular mustard on your BBQ favourites.
  • Great as a dip for Chips or Pretzels.


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