- Great as a topping for Broccoli and Asparagus.
- Use as a spread for roast beef and smoked meat sandwiches.
- Sauté with cream or low fat milk to make a delicious cream sauce.
- Sensational on shellfish or great as a marinade for poultry, fish or red meat.
- Use for topping steamed vegetables or rice.
- Wonderful as a dipping sauce for spring rolls, samosas or chicken fingers.
- When mixed with mayonnaise, makes a fabulous ‘Dijonnaise’ spread.
- Swap for regular mustard on your BBQ favourites.
- Great as a dip for Chips or Pretzels.
Water, sugar, canola oil, frozen yolk (egg), Dijon mustard (water, mustard seeds, vinegar, salt, turmeric), modified corn starch, vinegar, fresh garlic, salt, brown mustard seeds, mustard flour, horseradish, concentrated lemon juice, herbs and spices, dried onion, dried red bell peppers
- No artificial flavours or colours
- Low in saturated fats
- Trans fat-free
- Gluten-free