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  1. Shrimp and Dill Spaghetti with Peas

Shrimp and Dill Spaghetti with Peas

00:25:00 4 servings, 1/4 recipe each
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4 servings, 1/4 recipe each

The asparagus, green-coloured vegetables and pink shrimp team up to make this the perfect Springtime recipe. But it's also a great recipe to enjoy year-round!

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Make It

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  • Cook spaghetti as directed on package, omitting salt.
  • Meanwhile, heat oil in large skillet on medium-high heat. Add shrimp and asparagus; cook 2 to 3 min. or until shrimp turn pink, stirring frequently and adding garlic for the last minute. Add wine and pepper; cook 2 min., stirring frequently. Stir in peas, broth and dip; cook 3 to 5 min. or until sauce is heated through and slightly thickened, stirring frequently.
  • Drain spaghetti; place in large bowl. Add shrimp mixture, arugula and lemon zest; mix lightly.

Special Extra

Serve topped with Kraft 100% Parmesan Grated Cheese.

Make a Thinner Sauce

When draining the spaghetti, reserve 2 Tbsp. of the cooking water. Add the reserved water to the drained spaghetti along with the shrimp mixture, arugula and lemon zest.


Omit the wine, and increase the broth to 1-1/4 cups.


  • 4 servings, 1/4 recipe each

Nutritional Information

Serving Size 4 servings, 1/4 recipe each
Calories 520
% Daily Value
Total fat 18g
Saturated fat 1.5g
Cholesterol 185mg
Sodium 680mg
Carbohydrate 50g
Dietary fibre 4g
Sugars 6g
Protein 33g
Vitamin A 20 %DV
Vitamin C 30 %DV
Calcium 10 %DV
Iron 35 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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