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4 servings, 1 sandwich each
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Prepare using Renée's Classic Ranch 1/2 Fat Dressing.
Substitute sliced ham for the salmon.
For brunch, serve with a mixed green salad drizzled with your favourite Renée's Vinaigrette.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.