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  1. Spinach-Jalapeño Poppers

Spinach-Jalapeño Poppers

00:25:00 12 servings, 2 filled pepper halves each
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12 servings, 2 filled pepper halves each

Prepare these delicious, yet easy-to-make, poppers the next time you host game night.

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Make It

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  • Heat oven to 450°F.
  • Place peppers, cut sides up, on parchment-covered baking sheet.
  • Mix dip and cheese until blended; spoon into peppers.
  • Combine bread crumbs and butter; sprinkle over peppers.
  • Bake 10 min. or until filling is hot and bubbly.

How to Handle Fresh Jalapeño Peppers

When handling fresh jalapeño peppers, be sure to wear disposable rubber or clear plastic gloves to avoid irritating your skin. Never touch your eyes, nose or mouth when handling the peppers. If you've forgotten to wear the gloves and feel a burning sensation in your hands, apply a baking soda and water paste to the affected area. After rinsing the paste off, you should feel some relief.


  • 12 servings, 2 filled pepper halves each

Nutritional Information

Serving Size 12 servings, 2 filled pepper halves each
Calories 80
% Daily Value
Total fat 6g
Saturated fat 1.5g
Cholesterol 10mg
Sodium 105mg
Carbohydrate 5g
Dietary fibre 0g
Sugars 1g
Protein 1g
Vitamin A 4 %DV
Vitamin C 30 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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