KEEPING IT FRESH
Instead of roasting beans in large batches, they roast several small batches to ensure the quality each and every time.
Each batch takes 3 hours to roast, from green bean to finished product. That helps ensure that the beans are as fresh as they can be and aroma is strong and rich
CONSISTENCY WITH EVERY CUP
The testing process at CARTE NOIRE is rigorous and precise.
About every hour, they take a packaged bag off the line for testing the next day. This tests consists of 5 tasters “cupping” each bag and giving it a score based on things like grind, roast, colour and taste.
If each taster does not give the bag a 5/5, the product does not ship. Simple as that!