Swirl spoon, held upright, through thawed Cool Whip Topping, creating rippled surface on the topping.
Dip spoon into rippled topping and scoop up heaping spoonful, maintaining the rippled surface.
Gently touch the spoonful of whipped topping onto surface of dessert. Release the topping gradually onto the surface, pulling the spoon up into a crowning peak to form dollop.