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    Storing Chocolate

    Chocolate can keep at room temperature for a year if stored under appropriate conditions. It should be wrapped in a few layers of plastic wrap to be sure it is airtight.
    To keep chocolate at its very best, follow these simple rules of thumb:
    • Keep chocolate in a cool place, below 70°F (20°C) if possible. At high temperatures, chocolate will grey in colour (called "blooming").
    • Do not refrigerate chocolate. It will turn dull and grainy in texture with the humidity.
    • Store in an airtight wrap or container. Like butter, chocolate will absorb odours from other foods.
    • Do not store chocolate in cupboards immediately next to your fridge or stove. Fluctuations in temperature can cause the chocolate to bloom.
    Storing Chocolate