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Chives

This member of the onion and garlic family grows like grass in slender, vivid green, hollow stalks. And it will take over your garden if you are not careful. Chives have a mild onion flavour and make a great substitute for green onions.

Availability

  • Available all year round in the grocery store, although it's peak season is late spring and summer.

Purchasing

  • Look for bright green, fairly rigid grass like stalks.
  • Stalk ends should not be wilted or discoloured.

Storage

  • Refrigerate: Wrap leaves in plastic and place stems in a glass of water in the refrigerator for up to 5 days. Change water every other day.
  • Freeze: Finely chop and freeze in ice cube trays with a little water. Simply add chive ice cubes to cooked dishes when needed. Once frozen, store in freezer bags.
  • To Dry: Spread leaves in a shaded, well ventilated area for 3 to 5 days, until they are dry and crisp. Or, spread out on paper towels and microwave on HIGH for 2 minutes. If leaves turn black when drying, discard.
  • Store dried herbs in a cool dark place, in an airtight container.

Preparation

  • Wash fresh chives under cold water, shake off excess water and pat dry.
  • The purple or pink chive flowers can be washed and used in salads.
  • Use scissors to cut chives to desired length.
  • Fresh herbs are tender and are best when added late in the cooking process…10 minutes before complete.
  • Great garnish, wonderful eaten raw in salads and sandwiches.

Pairs Well With

  • Fish, poultry, eggs, salad, potatoes, vegetables
Chives
Chives