What You Need:

• 4 lb. pork baby back ribs
• 1 cup Bull's-Eye Original Barbecue Sauce or Kraft Original Barbecue Sauce

1. CUT ribs into two-rib sections.

2. PLACE ribs in Dutch oven or large saucepan. Add enough cold water to cover ribs completely; cover with lid. Bring to boil. Reduce heat to medium-low; cover. Simmer 20 min. Drain.

3. HEAT grill to medium heat. Grill ribs 10 min. or until ribs are cooked through, turning occasionally and brushing generously with the barbecue sauce.