Pots & Pans
We use the most commonly available pots and pans to cook with. Nothing fancy. Just the basics, like the ones listed here:
13 x 9-inch Pyrex baking dish
Makes lasagna, chicken bakes, scalloped potatoes
2 qt (2L) Saucepan
Good for sauces, mashed potatoes, rice, pasta
10-inch Frypan
Shepherds pie, potato frittata, 15 minute flash in the pan dinners