Prep Time:10 min |
Total Time: 2 hr 40 min | Makes: 24
Ingredients:
- 1 can (14 fl oz/398 mL) crushed pineapple, undrained
- 2 pkg. (85 g each) JELL-O Raspberry Jelly Powder
- 1 can (398 mL) whole berry cranberry sauce
- 2/3 cup walnut pieces
- 1 apple, chopped
DRAIN pineapple, reserving juice. Add water to juice to measure 2-1/2 cups; pour into saucepan. Bring to boil. Add to jelly powder in large bowl; stir 2 min. until completely dissolved.
STIR in pineapple, cranberry sauce, walnuts and apples. Spoon into 24 paper-lined muffin cups.
REFRIGERATE 2-1/2 hours or until firm. Remove liners.