Prep Time:20 min |
Total Time: 1 hr 20 min | Makes: 14 servings, 1/2 cup (125 mL) each
Ingredients:
- 3 cups cold milk
- 2 pkg. (4-serving size each) JELL-O Chocolate Instant Pudding
- 2-1/2 cups thawed COOL WHIP Whipped Topping, divided
- 1 baked 9-inch square brownie layer, cooled, cut into 1-inch squares (about 5-1/2 cups)
- 2 cups fresh raspberries
BEAT milk and pudding mixes with whisk 2 min. Stir in 1 cup Cool Whip.
PLACE half the brownies in 2.3- L bowl; top with layers of half each of the pudding mixture, berries and remaining Cool Whip. Repeat all layers.
REFRIGERATE 1 hour.