Prep Time:15 min |
Total Time: 1 hr 15 min | Makes: 10
Ingredients:
- 1 pkg. (4-serving size) JELL-O Vanilla Fat Free Instant Pudding
- 1 can (14 fl oz/398 mL) crushed pineapple in juice, undrained
- 1 cup thawed COOL WHIP Light Whipped Topping
- 1 store-bought angel food cake (284 g)
- 10 fresh strawberries
MIX dry pudding mix and pineapple in medium bowl. Gently stir in whipped topping.
CUT cake horizontally into three layers. Place bottom cake layer, cut-side up, on serving plate; top with one-third of the pudding mixture. Repeat layers two times.
REFRIGERATE at least 1 hour. Top with strawberries just before serving. Store leftovers in refrigerator.