Prep Time:10 min |
Total Time: 4 hr 10 min | Makes: 12
Ingredients:
- 1/2 cup fudge sundae topping, warmed
- 2 cups thawed COOL WHIP Whipped Topping, divided
- 1 pkg. (4-serving size) JELL-O Chocolate Instant Pudding
- 8 OREO Cookies, chopped (about 1 cup)
- 12 vanilla ice cream sandwiches, unwrapped
POUR fudge topping into medium bowl. Stir in 1 cup of the whipped topping with wire whisk until well blended. Add dry pudding mix; stir 2 min. or until well blended. Gently stir in chopped cookies; set aside.
ARRANGE 4 of the ice cream sandwiches, side-by-side, on 24x12-inch piece of foil; top with half of the whipped topping mixture. Repeat layers. Top with remaining 4 ice cream sandwiches. Frost top and sides with remaining whipped topping. Bring up foil sides. Double fold top and ends to loosely seal packet.
FREEZE at least 4 hours before serving. Let stand at room temperature to soften slightly before serving. Store leftover dessert in freezer.