Prep Time:20 min |
Total Time: 3 hr 20 min | Makes: 10
Ingredients:
- 1-1/4 cups OREO Baking Crumbs
- 1/4 cup non-hydrogenated margarine, melted
- 3 squares BAKER'S Semi-Sweet Chocolate, melted
- 1/4 cup canned sweetened condensed milk
- 1/2 cup chopped toasted pecans
- 2 cups 2% milk
- 2 pkg. (4-serving size each) JELL-O Chocolate Instant Pudding
- 2 cups thawed COOL WHIP Whipped Topping, divided
MIX crumbs and butter in 9-inch pie plate; press firmly onto bottom and up side to form crust. Mix chocolate and condensed milk until blended. Pour into crust; sprinkle with pecans.
BEAT 2% milk and pudding mixes with whisk 2 min. Spoon 1-1/2 cups pudding over pecans. Stir 1/2 the Cool Whip into remaining pudding; spread over pudding layer in crust. Top with remaining Cool Whip.
REFRIGERATE 3 hours.