Wine & Kraft Cheese - A Perfect Pairing!

Wine and cheese are a natural combination for any entertaining occasion. In general, the lighter the wine the milder the cheese and the more full bodied the wine the stronger the cheese. Below we've partnered some cheeses and wines to give you the best flavour.

	Mild Cheese	Medium Cheese	Strong Cheese
Cheeses	Kraft Brick, Farmers, Colby, Marble or Monterey Jack	Kraft Edam, Swiss, Gouda, Brie or Havarti	Kraft Extra Old Cheddar, Blue or MacLaren's Imperial
Wines	Red Burgundy, Chablis, Zinfandel or Riesling wines.	Red Burgundy, Pinot Noir, Gewurztraminer or Merlot.	Sauvignon Blanc, Cabernet Sauvignon, Chardonnay or Beaujolais.

Making a cheese tray is a fantastic way to display your cheese selection. The key to preparing the perfect cheese tray is variety. Variety in cheese, texture, flavour, and shape. Learn more.