The Top 10 Entertaining Tips
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Appetizer Math
How many appetizers do you need per person for a party? Count on 4-5 per guest before an early meal, 6 or 7 before a late meal and 8-9 if no meal is planned.
- Dinner Wine Guide
| # of Guests | Total # of 750 mL Bottles |
| | White | Red |
| 6 | 2 | 2 |
| 10 | 4 | 2 |
| 12 | 5 | 3 |
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Coffee for a Crowd?
Count on 40 servings per 300 g package of Maxwell House Roast and Ground Coffee or mix 1 1/2 cups of Maxwell House Instant Coffee with 6 L boiling water for 40 servings.
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Last Minute Dessert
Swiss Fondue. Break a 400 g bar of Toblerone Chocolate into pieces. Melt in microwave with 1/2 cup cream and 3 Tbsp of any liqueur on MEDIUM power for about 2 minutes. Stir until smooth.
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Pleased as Punch
It's easy to make and serve popular flavoured iced tea. Use 1 pouch Crystal Light Iced Tea Mix and 1 pouch of fruit-flavoured Crystal Light Low Calorie Drink Mix - choose Orange, Raspberry or Peach. Add 6 cups water and 2-750 mL bottles soda water to make 12 servings - only 4 calories per serving.
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Frozen Assets
Making food ahead for your party helps you to enjoy the festivities. Cheesecakes freeze perfectly - and as a bonus, they slice even better when they're slightly frozen. Freeze ungarnished, thaw in the refrigerator, and decorate after thawing.
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Easy Dip Tip
Miracle Whip Dressing and plain yogourt make a great tasting base for dips. For a quick dip, combine equal parts Miracle Whip Dressing and plain yogourt with diced tomatoes, cooked bacon and grated Kraft Cheddar Cheese.
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Instant Atmosphere
Keep a pot of water with whole spices (cinnamon, cloves, allspice) simmering on the stove to perfume your house with a delicious aroma.
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Talking Turkey
Stove Top Stuffing Mix is a tasty shortcut to perfect stuffing. You can even use it "in the bird". Look for the Turkey Variety - there's a chart on every package to help you choose the right number of boxes for your bird.
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Easy Entertaining
For a delicious ending to any meal or buffet, serve a cheese and fruit platter. It's easy just combine a selection of cheese, fresh fruits, dessert crackers and breads on a tray or platter.