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Roasting Pumpkin Seeds

Don’t throw out those gooey little goodies when you're done carving. Rinse seeds with water and pat dry. Toss with melted butter and sprinkle liberally with Kraft Grated Parmesan. Bake on a cookie sheet at 350°F for 5 to 8 minutes or until lightly browned. And when they're done, it's fun for everyone!
Roasting Pumpkin Seeds
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Roasting Pumpkin Seeds