Products can qualify in one of two ways (per serving):

• Contain no more than 80 calories
• Contain no more than 30% calories from fat and no more than 10% calories from saturated fat plus trans fat
• Contain no more than 10 mg of cholesterol and 290 mg of sodium
• Contain no more than 25% calories from added sugar
• Is a "source of"* Vitamin A, C, E, calcium, magnesium, potassium, iron, protein, fibre or contain at least a half-serving of fruit or vegetable or has a functional nutrition benefit

OR

• Must be free of or low in calories, fat, saturated fat, sugar or sodium, or must have 25% less of one of these in comparison to the base product or an appropriate reference product; and must be reviewed by Nutrition Department

Qualifying Products

Kraft Signature Dressing

• Raspberry Vinaigrette
• Roasted Garlic & Fine Herbs
• Mandarin Orange with Sesame

Kraft Organic Dressing

• Raspberry Vinaigrette

* The criteria for "source of" is defined by Health Canada in the Canadian Food and Drug Regulations