Peanut Butter can qualify in one of two ways (per serving):

• Contain no more than 80 calories
• Contain no more than 6 g of fat and no more than 1.5 g of saturated fat plus trans fat
• Contain no more than 140 mg of sodium
• Contain no more than 3 g from added sugar
• Is a "source of"* Vitamin A, C, E, calcium, magnesium, potassium, iron, protein, fibre or contain at least a half-serving of fruit, vegetable or 8 g whole grain or has a functional nutrition benefit

OR

• Must be free of or low in calories, fat, saturated fat, sugar or sodium, or must have 25% less of one of these in comparison to the base product or an appropriate reference product; and must be reviewed by Nutrition Department

Qualifying Products

Kraft Peanut Butter

• Kraft Crunchy Peanut Butter
• Kraft Smooth Peanut Butter
• Kraft Extra Creamy Peanut Butter
• Kraft Smooth Peanut Butter Light 25% less fat per 15 g serving than our regular Smooth Peanut Butter
• Kraft Crunchy Peanut Butter Light 25% less fat per 15 g serving than our regular Crunchy Peanut Butter
• Kraft Unsalted Unsweetened Peanut Butter
• Kraft All Natural Peanut Butter

* The criteria for "source of" is defined by Health Canada in the Canadian Food and Drug Regulations