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Limitless Possibilities!
Whether melted as a sauce over steamed veggies, spread on warm toast, or as part of a delicious pasta dish, there really is no limit to the ways you can enjoy your Cheez Whiz processed cheese product. Canadians love their Cheez Whiz. And they know that when they need that great cheesey flavour that is so tasty with so many foods, only Cheez Whiz will do!

Check Out All the Ways You Can Use your Whiz! 
  • Melt it over veggies – get your kids to eat their veggies!
  • Pour it over tortilla chips for easy, great tasting nachos!
  • Mix it with pasta to add that delicious cheese flavour to any pasta dish!
  • Spread it on toast – a great way to start your morning!

Nutrition
You can feel good about serving Cheez Whiz to your family:

  • Cheez Whiz is made with real Canadian cheddar.
  • Cheez Whiz is a source of calcium. Calcium helps build and maintain strong bones.
  • Cheez Whiz has 54% less fat than Kraft Medium Cheddar cheese.

Recipes

Creamy Chicken Rotini
Creamy Chicken Rotini
Super Skins
Super Skins
Easy Cheesy Mashed Potatoes
Easy Cheesy Mashed Potatoes
25-Minute Mexican Chicken
25-Minute Mexican Chicken
Cheesy Broccoli Casserole
Cheesy Broccoli Casserole
New-Look Scalloped Potatoes and Ham
New-Look Scalloped Potatoes and Ham
Ham and Corn Chowder
Ham and Corn Chowder
Cheesy Chicken Simmer
Cheesy Chicken Simmer
Barbecue Cheese Pulls
Barbecue Cheese Pulls

 
For more recipes click here
 
Kids Can Cook
You’ll find everything you need right here to get cooking with your kids. We’ve pulled together fun recipes, tips, techniques and know-how to satisfy all the curious cooks in your house. So turn the time you spend in the kitchen into quality time with your kids today!

Recipes for Kids Aged 6 years & under
Ants on a Log

Recipes for Kids Aged 7 to 9 years
No-Stove Scrambled Eggs
Cheesy Roll Ups
Funny Face Cheesers

Recipes for Kids Aged 10 to 12 years
Cheesy Scrambled Eggs on Toast
Cheesy Corn & Ham Dinner Packet
On the Go Egg Tortillas 
CHEEZ WHIZ Volcanic Nachos

Available in printable format
 
 
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