Kraft All Natural

How does Canada's favourite peanut butter brand create the rich roasted taste in new All Natural Peanut Butter? We select only quality peanuts and roast them to perfection before blending and sealing fresh in the jar. Best of all, its low in saturated fat, free of cholesterol, lactose and gluten.

With All Natural Peanut Butters the oil separation naturally occurs.  For best texture, stir thoroughly when you get the product home from the store then keep refrigerated to avoid separation.  You can keep it at room temperature (no safety issues), however you'll have to stir it each time to blend the oils.  Enjoy!

Sizes available: 750g
 

Kraft Smooth Peanut Butter  ... creamy texture and the peanuttiest taste.
Sizes Available: 500g, 1kg, and 2kg.

Kraft Crunchy Peanut Butter  ... hundreds of roasted peanut chunks in every jar.
Sizes Available: 500g, 1kg, and 2kg.

Kraft Light Smooth Peanut Butter  ... delicious peanutty taste with 25% less fat than our regular smooth peanut butter.
Sizes Available: 500g, 1kg, and 2kg.

Kraft Light Crunchy Peanut Butter  ... all the peanut chunks with 25% less fat than our regular crunchy peanut butter.
Sizes Available: 1kg.

Kraft Extra Creamy Peanut Butter  ... velvety smooth peanutty taste.
Sizes Available: 500g and 1kg.

Kraft Unsweetened/Unsalted Peanut Butter  ... no added sugar or salt.
Sizes Available: 500g and 1kg.

How do we make Canada's favourite Peanut Butter?

To get Kraft Peanut Butter's peanuttiest taste we use only the highest quality peanuts. First we put them through 3 different quality checks. Then we dry roast our peanuts to perfection. After passing through Kraft's special milling process, the mixture is placed in a jar, cooled and immediately sealed with Kraft's premium foil flavour seal for an unbeatably fresh taste.

The History of Peanut Butter!

Kraft introduced peanut butter in Canada in 1960, but more than 3,000 years ago peanut butter made its mark in history.

Peanuts were first cultivated in South America by the Incas, who liked the small vegetable so much that they decorated pots with peanut designs and made them in the distinctive peanut shape. The Incas also made the first peanut butter.

In the 1530's, Spanish Conquistadors made their discovery of the peanut when they sailed to South America in search of gold. They took it back to Spain, where it soon flourished and became an important vegetable crop. This was the beginning of the Spanish peanut, one of the most popular varieties of peanuts known today. The Spaniards' use of the peanut as a trade item eventually led to its introduction worldwide.

Peanut Butter as we know it today, was invented by a St. Louis physician in 1890 who intended it as a health food for invalids.

^{¹ Mattes, R., International Journal of Obesity 2000; 24:1167-75}