Egg Animals

Eyes, nose, ear materials: coloured pepper pieces, dill pickles, cucumbers, olive slices, cherry tomatoes

Tails, arms, antennae materials: curls of carrot, lemon, lime zest, coiled green onion, match stick carrots or celery, pretzel sticks, shoestring licorice

Sticky materials: soft cream cheese, jam, peanut butter

• Peel one hard cooked egg and cut it in half.
• Lay it on a lettuce leaf, side by side with yolks facing up.
• Place small pieces of coloured peppers around the outside of the "wings", on the outer edge of the yolk.
• Use julienned carrot sticks for antennae.

• Place a peeled hard-boiled egg on a bed of alfalfa sprouts inside an egg cup.
• Slice 2 thin pieces off the sides of a black olive and place in alfalfa at the base of the egg for feet.
• Slice 2 more thin pieces of black olives and attach to top of egg for ears.
• Cut three small pieces of red pepper for eyes and nose and attach with small pieces of toothpick.
• Use small pieces of shoestring licorice for the whiskers.
• Don't forget to add a small broccoli floret for the fluffy tail.

• Sit one peeled hard boiled egg on top of 4 cubes of cheese for feet.
• Cut a small wedge on one end of the egg to form a mouth. Attach small pieces of green pepper for teeth.
• On the other end of the egg, attach a small curly piece of green onion for the tail.
• Cut a thin slice off of a baby dill pickle and cut slice in half. Attach each half to top of egg for round hippo ears.
• Attach two small pieces of black olive for the eyes.

• Use one peeled hard-boiled egg for the spider body.
• Attach two green olive slices for eyes (leaving pimento stuffing in the center of the slice).
• Cut 8 strips of a wiggly material such as bologna or cheese slices and attach to the underside of the egg for the legs.