PREP: 20 min.
TOTAL: 32 min.
MAKES: 42 servings, 1 cookie each.

Ingredients

• 1 cup butter, softened
• 1 cup packed brown sugar
• 1⁄2 cup granulated sugar
• 2 eggs
• 2 tsp. vanilla
• 2 1⁄4 cups flour
• 1 tsp. baking soda
• 1 pkg. (300 g) Baker's
• Semi-Sweet Chocolate Chips
• 2 pkg. (188 g each) Cadbury Mini Eggs

Just Follow Our Simple Steps

1. Heat oven to 375°F. Beat butter, sugars, eggs and vanilla in large bowl with mixer until light and fluffy. Add flour and baking soda; mix well.

2. Stir in chocolate chips.

3. Drop tablespoonfuls of dough, 2 inches apart, onto baking sheets. Press 3 Cadbury Eggs into dough for each cookie. Bake 10 to 12 min. or until lightly browned. Cool on baking sheet 3 min. Remove to wire racks; cool completely. 




Tip: For easy cleanup, use a parchment-covered baking sheet.