What You Need:

• 1 pkg. (3.9 oz.) Jell-O Chocolate Instant Pudding
• 2 cups cold milk
• 6 Oreo Cookies
• 1⁄2 cup thawed Cool Whip Whipped Topping

PREP: 10 min. plus freezing
MAKES: 9 servings

Step By Step

1. BEAT pudding mix and milk in large bowl with whisk 2 min.

2. PLACE cookies in resealable plastic bag; seal bag. Use rolling pin to crush cookies.

3. ADD cookies and Cool Whip to pudding; stir just until blended.

4. SPOON into 9 small paper or plastic cups.

5. INSERT wooden pop stick or plastic spoon into each for handle. Freeze 5 hours or until firm.