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Kids Can Cook: Easy Chocolate Fudge
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Kids Can Cook: Easy Chocolate Fudge
Cooking fudge might sound a little beyond your eager helpers, but
it’s a snap
with this no-fail microwave recipe and your help. Make it plain or choose from four flavors.
Easy Chocolate Fudge
What You Need
1 pkg. (8 squares)
Baker's
Semi-Sweet Chocolate
1 can (14 oz.) sweetened condensed milk
2 tsp. vanilla
Step By Step
1. Line
8-inch square pan with foil, with ends of foil extending over sides.
2. Microwave
chocolate and milk in microwaveable bowl on HIGH 2 to 3 min. or until chocolate is almost melted, stirring after 2 min.
3. Stir
until chocolate is melted, using pot holders on hot bowl. Blend in vanilla. Stir in extra ingredient, if using.
4. Spread
fudge into prepared pan. With adult help, top hot fudge with 25 cookies, peanuts or marshmallows arranged in 5 rows of 5 each, if desired. Refrigerate 2 hours or until fudge is firm.
5. Use
foil handles to lift fudge from pan. Cut into squares, using the 5 rows of 5 toppers as a guide.
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Kids Can Cook: Easy Chocolate Fudge
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