prep: 20 min.
makes: 6 servings, 1 tortilla cup (146 g) each

what you need

• 6 small whole wheat tortillas
• 2 cups shredded rotisserie chicken
• 3⁄4 cup salsa
• 2 cups shredded iceberg lettuce
• 1 tomato, chopped
• 1⁄2 cup Kraft Tex Mex Light Shredded Cheese 
   

make it

1. Heat oven to 425°F. Crumple 6 sheets of foil to make 6 (3-inch) balls; place on baking sheet. Top each with 1 tortilla; spray with cooking spray. Bake 6 to 8 min. or until tortillas are golden brown. (Tortillas will drape over balls as they bake to form cups.)
 

2. Meanwhile, combine chicken and salsa in microwaveable bowl; cover with waxed paper. Microwave on HIGH 2 min. or until heated through; stir.

3. Fill tortilla cups with chicken mixture, lettuce, tomatoes and cheese.



nutrition bonus: The crisp baked tortillas make perfect shells for the flavourful filling in this delicious entrée.