I was destined to work in the Kraft Kitchens. We grew up on Kraft products - Kraft Dinner, grilled cheese sandwiches with Kraft Singles and Kraft Peanut Butter was the only peanut butter allowed in the house.Today, I have a diploma in food management and a degree in Food, Nutrition and Home Economics from Ryerson Polytechnic University. I am a Kraft Kitchens Expert, responsible for this website and our email program. I look for content that our readers would find helpful such as interactive tools, easy-to-prepare recipes, food articles and more. I make sure this website is packed with our best seasonal food ideas, helpful articles and interesting things to see and do.
