I've always loved to experiment in the kitchen. My mom was not all that fond of cooking so she really encouraged it!
I have a dual degree in Foods in Business and Dietetics from Purdue University. I've worked in the Kraft Kitchens for more than 20 years.
As a busy mom, I know how hard it is to provide great tasting meals and snacks for my family. Working in the Kraft Kitchens all these years has allowed me to help other busy moms create wonderful meals that are simply delicious. In fact, you can click on one of the links below to check out my favourites.