Italian Beef Sandwiches (Slow Cooker)
Makes:
10 servings
Total Time:
8 hr
Submitted by:
Category:
dinner entrees
Sub Category: beef entrees
Ingredients:
- 1 beef tip sirloin roast (4 1/2 lb.), cut in half
- 1 can beef broth
- 1 can beer OR additional beef broth
- 1 cup water
- 1/4 cup cider vinegar
- 1 envelope onion soup mix
- 1 envelope Italian salad dressing mix
- 1 garlic clove, minced
- 1-1/2 tsp. dried oregano
- 1 tsp. dried basil
- 10 Italian sandwich rolls
Preparation
Place roast in a 5-qt. slow cooker. Combine broth, beer, water, vinegar, soup mix, salad dressing mix, garlic, oregano & basil; pour over roast.
Cover and cook on low for 7-8 hours or until meat is tender.
Remove roast. When cool enough to handle, shred meat, using two forks. Return to slow cooker and heat through. Using a slotted spoon, spoon shredded meat into each roll. Serve juices as a dipping sauce.
Notes
Great recipe - serve with peppers or onions (sauteed) to top, or grated cheese. BBQ sauce is also great on this.
