chocolate chip meringues

preheat oven to 350

beat egg whites and cream of tartar until soft peaks form

gradually add sugar, continuing to beat. Add vanilla.

continue beating until hard peaks form and mixture is glossy

fold in chocolate chips

line baking sheets with parchment paper and drop cookies by teaspoonful onto sheets.

turn oven off and quickly put in baking pans, immediately closing doors so as not to let heat out.

cookies will dry in oven. After oven is completely cooled, check cookies. If too soft, take pans out of oven, reheat oven to 250, and the turn off heat and put pans back in for several more hours.