Asian Beef with Snow Pea Stir Fry
Makes:
4 servings
Total Time:
1 hr 40 min
Submitted by:
Category:
dinner entrees
Sub Category: beef entrees
Ingredients:
- Marinade:
- 1 tablespoon cornstarch
- 1 tablespoon soy sauce
- 2 tablespoons water
- 1 tablespoon red wine (can substitute any acidic juice)
- 1/2 teaspoon sugar
- 1 pound (450g) flank or sirloin steak
- Stir-Fry Sauce:
- 1 teaspoon cornstarch
- 2 teaspoons oyster sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon sugar
- 1 tablespoon water
- 1 tablespoon ginger-sesame sauce (can be any spicy sauce)
- 1 tablespoon prepared garlic
- 3/4 cup chicken broth
- Asian Beef with Snow Peas:
- 1 teaspoon sesame oil
- 2 teaspoons grated ginger (or 1 tsp of ginger powder)
- 1/2 teaspoon red crushed chilies
- 2 green onions
- 1 1/2 pounds snow peas (or any veggie)
Preparation
Marinade:
Combine the following in a medium size mixing bowl in this order: cornstarch, stir in soy sauce, and gradually add water, red wine and sugar. Slice beef against the grain in strips approximately 2 inches long. Add to marinade bowl. Toss with a fork until well coated. Cover and leave in fridge overnight, or at least 1 hour.
Stir-Fry Sauce:
Combine the following in another small bowl: cornstarch, blend in oyster sauce, sesame oil, sugar, water, ginger-sesame sauce, garlic and chicken broth.
Asian Beef with Snow Peas
Heat oil in a large non-stick frying pan or work at medium high. Add ginger, drained marinated beef and chili flakes. Slice green onion and add to pan. Toss until meat browns. Add stir-fry sauce and snow peas. Toss until sauce thickens slightly and snow peas are tender but crisp. Serve over rice, noodles or pasta.
Notes
