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Mango Jam

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Makes: 9 (250 mL) jars Total Time: 2 hr 30 min
Category: sauces & marinades Sub Category: sauces & marinades

Ingredients:
  • 4 cups crushed frozen presidents choice mangos, thawed
  • 7 1/2 cups sugar
  • 1/4 cup real lemon juice
  • 2 pouches liquid Certo
Preparation
Thaw frozen mango and crush - measure out 4 cups. Add sugar to crushed mangos. Add lemon juice and stir till well mixed. Bring to a rumbling boil. Boil 1 minute and remove from stove.

Add liquid Certo and stir 5 minutes.

Put into hot sterilized jars leaving 1/4-1/2 inch space at top. Put hot sterilized sealers on top.
Notes
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