Preparation / Cooking
- Snip herbs into small pieces with scissors and sprinkle over dish.
- To easily slice fresh basil, parsley or mint, stack several leaves on top of one another. Roll the stack lengthwise into a cylinder. Using a sharp knife, cut the cylinder crosswise at close intervals to form fine shreds.
- When adding fresh herbs to a warm dish, add near the end of cooking time.
- When adding fresh herbs to a cold dish, cover and refrigerate for several hours to blend flavours.
Fresh and Dried herbs are interchangeable in most recipes. Use 1 tsp. dried herbs for 1 tbsp. of fresh.