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Cinnamon Pull-Apart Bread

Cinnamon Swirls

Leading the lineup of our favourite cinnamon-inspired treats is this ooey gooey pull-apart bread. It's simply the best we've ever tasted.

Cinnamon Pull-Apart Bread

Cinnamon Bread

Preparation: 15 minutes
Total: 1 hour

Ingredients

3/4 cup granulated sugar
1 Tbsp. ground cinnamon
2 cans (340 g each) refrigerated country biscuits
1/2 cup butter or margerine, melted, divided Philadelphia Cream Cheese Glaze (see step 5)

Just Follow Our Simple Steps:

Cinnamon Swirls - Step 1

1. Preheat oven to 350oF. Cut biscuit dough into quarters with scissors.

Cinnamon Swirls - Step 2

2. Mix sugar and cinnamon in a medium bowl. Roll dough quarters into cinnamon sugar.

Cinnamon Swirls - Step 3

3. Place half of biscuits into greased 12-cup fluted tube pan. Drizzle with 1/4 cup of melted butter. Top with remaining biscuit quarters and melted butter.

Cinnamon Swirls - Step 4

4. Top unbaked loaf with remaining cinnamon sugar mixture in bowl. Bake 40 to 45 minutes or until golden. Meanwhile prepare glaze (below). Let loaf stand 5 minutes, invert onto plate.

Cinnamon Swirls - Step 5

5. Beat 125 g (half of 250-g pkg.) Philadelphia Cream Cheese, softened, and 1/2 cup icing sugar in bowl with electric mixer until well blended. Add 1 to 2 Tbsp. milk, beating until desired consistency is reached. Spoon over warm loaf. Makes 12 servings.

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Cinnamon Swirls