Cinnamon Swirls
Leading the lineup of our favourite cinnamon-inspired treats is this ooey gooey pull-apart bread. It's simply the best we've ever tasted.
Cinnamon BreadPreparation: 15 minutes
Total: 1 hour
Ingredients3/4 cup granulated sugar
1 Tbsp. ground cinnamon
2 cans (340 g each) refrigerated country biscuits
1/2 cup butter or margerine, melted, divided
Philadelphia Cream Cheese Glaze (see step 5)
Just Follow Our Simple Steps:
1. Preheat oven to 350oF. Cut biscuit dough into quarters with scissors.
2. Mix sugar and cinnamon in a medium bowl. Roll dough quarters into cinnamon sugar.
3. Place half of biscuits into greased 12-cup fluted tube pan. Drizzle with 1/4 cup of melted butter. Top with remaining biscuit quarters and melted butter.
4. Top unbaked loaf with remaining cinnamon sugar mixture in bowl. Bake 40 to 45 minutes or until golden. Meanwhile prepare glaze (below). Let loaf stand 5 minutes, invert onto plate.
5. Beat 125 g (half of 250-g pkg.) Philadelphia Cream Cheese, softened, and 1/2 cup icing sugar in bowl with electric mixer until well blended. Add 1 to 2 Tbsp. milk, beating until desired consistency is reached. Spoon over warm loaf. Makes 12 servings.